摘要：你经常吃烧烤吗？烧烤是不少人在聚餐是都会选择的一种聚会方式，但烧烤时一定要注意了！有些烧烤类食物看着外焦里嫩，菜还好些，尤其烤肉，有可能没熟就被吃下肚了，没有完全熟透的肉类，含有大量的寄生虫，如“米猪肉”，吃了可能会感染上寄生虫，埋下了罹患脑囊虫病的隐患。海鲜类食物更是寄生虫多多，对身体造成危害，不易被察觉。
有些人喜欢烧烤配上冰镇啤酒，但是烧烤食物的性质偏向燥热，加之多种调味品的使用，如孜然、胡椒、辣椒等都属于热性食材，很是辛辣刺激，再喝一口凉啤酒，无意是在热乎乎的胃里加凉水，胃部收缩，会大大刺激胃肠道蠕动及消化液的分泌，有可能损伤消化道黏膜，还会影响体质的平衡，长期刺激胃部，胃部疾病也会随之而来。周围还有喜欢吃烧烤的人吗？快告诉他们！想要了解更多的内容点击下面视频知晓：
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