摘要:猪肉是家里常吃的肉类食物，菜场或者超市里的猪肉五花八门，让人无从挑起，30年老屠夫教你一招，如何挑选和辨别猪肉是否新鲜，这几种猪肉一定不要买，买了也快扔掉，一起来看看吧！1，按压无弹性。新鲜的猪肉，质地紧密且有弹性，用手按压凹陷时能立刻复原，若用手按压下去，有汁水渗出，且不易恢复原状，就是注水肉。2，表面没光泽。新鲜猪肉味淡红色或淡粉色，表皮肥肉部分呈有光泽的白色，不新鲜的猪肉呈灰色或者暗红色，切面呈深褐色。3，豆猪肉。从肉眼可以看出，猪肉中有一些豆子，小的只有米粒的大小，大的几乎和豌豆一样。这种肉不要吃里面有寄生虫。如果吃了这种带寄生虫的猪肉，会引起猪带绦虫病。现在一起来看看视频的详细介绍吧：
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